Bitter Gourd with a twist

Do you hate bitter gourd?? I have got a fun recipe for you…which might interest you to eat bitter gourd after all. First time I ate this when I was in Orissa for my internship and since then I have been cooking this. It’s very simple and easy. So let’s begin

You need :
1 medium size bitter gourd
To make the marinade: half cup gram flour, chat masala or aamchoor powder
Salt and few drops of oil
Oil to fry

Cooking time: 25 minutes
Difficulty level: super easy

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Chop bitter gourd into thin round slices

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Make a better of medium consistency neither too thick nor thin, just enough to hold on to the slices while frying

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Marinate the slices in the batter for sometimes also sqeeze in some lime

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Deep fry it..and make sure it’s fried for little longer as we are looking for crispy texture..but don’t burn it

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That’s it ..your crispy bitter gourd is ready..
Enjoy it..taste bhi health bhi :):)

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